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Hello, friends and fellow home cooks!
This is my weekly newsletter, which includes 7 weeknight meals + 3 healthy salads (for the week of September 9-15, 2024) + 3 new recipes published in the last 7 days! I’ve also snapped some Fall foliage photos (the leaves are already changing!) during my hikes this past week (at the bottom of this post).
7 weeknight meals + 3 healthy salads
DAY 1: Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach
DAY 2: Honey-Garlic Glazed Salmon with Mango Salsa (One-Pan, 30 Minutes) Serve it with jasmine rice, flavored rice, cilantro-lime black bean rice, or quinoa.
DAY 3: Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce (One-Pan, 30 Minutes)
DAY 5: Garlic Butter Steak with Brussels Sprouts and Butternut Squash
DAY 6: Cilantro Lime Shrimp Scampi Pasta
DAY 7: Creamy Italian Sausage Pasta with Bell Peppers (One-Pan, 30-Minute Recipe)
SALAD 1: Arugula Salad with Lemon Zest, Parmesan, and Balsamic Dressing
SALAD 2: Tomato Cucumber Lettuce Salad with Bacon and homemade Blue Cheese Dressing
SALAD 3: Arugula Salad with Pears, Apples, Cashews, and homemade Balsamic Vinaigrette
New recipes published in the last 7 days!
NEW RECIPE: Pan-Seared Flank Steak with Corn, Feta, and Spinach Sauce
NEW RECIPE: Summer Peach Salad with Spinach, Blueberries, Feta Cheese, Pine Nuts, and Honey-Mustard Lemon Dressing
NEW RECIPE: Flank Steak with Mango Salsa and Cilantro-Lime Black Bean Rice
The Fall is almost here!
I’m definitely not ready to say goodbye to Summer just yet! Technically, Summer in the Northern Hemisphere spans from the end of June to September 22 (the autumnal equinox), so I’m sticking with the official calendar and keeping it Summer until then. That said, I’ve already started seeing hints of Fall on my hikes this past week. The leaves are starting to change, and it’s hard to deny how beautiful it is. Check out these photos I snapped!
